Ragi Flour is a highly nutritious, gluten-free flour made by grinding dried finger millet grains. Known for its rich calcium, iron, and fiber content, ragi is a powerhouse of nutrients that supports overall health. It’s a popular ingredient in Indian and African cuisines, especially for those seeking healthier alternatives to wheat and rice flour.
Ragi Flour is a highly nutritious, gluten-free flour made by grinding dried finger millet grains. Known for its rich calcium, iron, and fiber content, ragi is a powerhouse of nutrients that supports overall health. It’s a popular ingredient in Indian and African cuisines, especially for those seeking healthier alternatives to wheat and rice flour.
