Biryani is loved for its deep aroma, perfectly cooked rice, and the way every bite bursts with flavor. This recipe makes it possible to enjoy all of that in under 30 minutes without compromising on authenticity. Made with tender jackfruit pieces—called Kathal in Hindi and Panasa in Telugu—this ready-to-cook mix blends premium-quality spices and herbs to bring you the taste of traditional biryani right at home. It’s ideal for quick family lunches, dinner parties, or festive meals where you want maximum flavor with minimal effort.
To prepare this biryani, you will need: 2 cups of basmati rice soaked and drained for about 20–30 minutes, 1 packet of Lamsa Instant Panasa Biryani Mix, 7.5 cups of water, and 1 cup of sliced onions. For garnish, you can use fresh coriander leaves, mint leaves, and lemon wedges, which add freshness and enhance the aroma.
This dish takes just 5 minutes of preparation time (excluding rice soaking) and 20 minutes of cooking time, making the total cooking time approximately 25 minutes. It’s the perfect option for days when you want something flavorful but don’t want to spend hours in the kitchen.
Step 1: Begin by adding the soaked and drained basmati rice to a pressure cooker. Pour in the 7.5 cups of water and add the sliced onions, which will add sweetness and depth to the flavor as they cook.
Step 2: Open the packet of Lamsa Instant Panasa Biryani Mix and pour the contents into the cooker. This mix contains jackfruit pieces along with a perfectly balanced blend of spices. Mix gently so that the rice, onions, and jackfruit are evenly coated with the seasoning.
Step 3: Close the lid of the pressure cooker and cook on a medium flame for 15 to 20 minutes. This allows the rice to absorb all the flavors from the spices and jackfruit.
Step 4: Once cooked, switch off the flame and let the pressure release naturally. This resting time is essential, as it helps the flavors to settle and ensures the rice grains stay fluffy.
Step 5: Open the cooker, gently fluff the biryani with a spoon, and serve it hot.
For the best experience, garnish the biryani with freshly chopped coriander leaves and mint leaves. These add a vibrant color and refreshing aroma. Serve alongside creamy onion raita to balance the spices, crispy papad for texture, or a fresh salad for a healthy touch. Just before serving, add a squeeze of lemon juice to brighten up the flavors and give the dish a light, tangy finish.
Jackfruit is a unique ingredient that brings a meaty, satisfying texture to vegetarian dishes. When paired with expertly blended spices, it creates a biryani that’s rich, hearty, and aromatic. The Kathal & Panasa Biryani Mix is made from high-quality ingredients, without any artificial preservatives, making it a healthier choice. It delivers the same depth of flavor you would expect from a traditional, slow-cooked biryani—but in a fraction of the time. Whether you’re a seasoned cook or a beginner in the kitchen, this mix ensures your biryani turns out perfect every time.
